1/2 lb Butter
1/2 c Vinegar
1/2 lb Bacon grease (1 cup Wesson
- oil)
1 tb Black pepper
1 tb Red (Cayenne) pepper
3 ea Onions, grated
10 oz Worcestershire sauce
24 oz Ketchup
1 tb Salt
1 tb Celery salt
1 ts Garlic salt
Combine all ingredients and simmer on very low fire for at
least 20 minutes.
Source: Best Barbeque Recipes, by Mildred Fischer
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