*  Exported from  MasterCook  *

                SLAUGHTERHOUSE 5 POULTRY AND PORK BASTE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       qt           Wicker's Marinade and Baste
  2       c            Chicken stock
  1       c            Worcestershire sauce
  1       c            Soy sauce
  4                    Sticks unsalted butter

 Combine ingredients and place on smoker until butter
 melts.  Brush on every 20-30 minutes.

 Recipe By     : Jeff Stehney

 From: Gary Watson <[email protected]>  Date: Sun, 22
 Jan 1995 09:09:32 -0800 (



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