Title: Avocado Cream Sauce
Categories: Other sauce
Yield: 4 servings
2 Avocados 1/2 tb Fresh tarragon -- chopped
1 Clove garlic -- quartered Juice of half a lime
2 tb Fresh chives -- chopped 2 tb Butter
1 tb Fresh cilantro -- chopped 1/4 c Light cream
In food processor fitted with chopping blade, puree avocado with garlic,
lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
avocado puree and cook over low heat, stirring occasionally, until heated
through. Add cream and continue to heat, but do not allow to boil. Salt to
taste and serve.
