---------- Recipe via Meal-Master (tm) v8.02

     Title: ARTICHOKE SAUCES #2
Categories: Sauces
     Yield: 1 servings

   1/2 c  Non-fat yogurt
     1 tb Prepared horseradish
     1 pn Powdered mustard

 Mix yogurt with horseradish and mustard. Use other
 seasoning to taste. Mix well, refrigerate while
 artichoke is steaming.

        SOURCE: National Cooking Echo 04/16/90
 Contributed to the echo by: Blanche Nonken & Ellen
 Cleary

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.