Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fruits Sauces
Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Apricot Jam
1/4 cup Apricots; Dried -- Fine Chop
1/4 cup Dry White Wine
1 tablespoon Honey
1 teaspoon Worcestershire Sauce
Heat all ingredients over low head, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.
