MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: An Uncommon Pasta Sauce
Categories: Sun-dried, Sauces, Pasta
     Yield: 4 servings

          -Waldine Van Geffen VGHC42A
     1 c  Onion; chop
     2 tb Olive oil
     3 c  Boiling water
     3 oz Sun-dried tomato halves; no
          -oil
     1 lg Clove garlic; quartered
     1 ts Salt
   1/4 ts Pepper
     2 tb Parsley; choppedd
     1 tb Fresh basil; chopped or
     1 ts Dried basil
     2 ts Fresh oregano; chopped or
   3/4 ts Dried oregano
     2 ts Lemon juice

 In large skillet over medium heat, saute onion in oil 5 minutes.
 Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3
 minutes. With slotted spoon remove and set aside 1/3 of the tomatoes.
 In container of electric blender or processor puree the remaining
 tomato/water mixture and the garlic. Add puree and reserved tomato
 halves to skillet. Bring to boil, reduce heat and simmer gently 10
 minutes. Stir in remaining ingredients; simmer 1 minute. Remove from
 heat. Serve over your choice of hot cooked pasta. Sprinkle with
 Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)

MMMMM