Recipe By : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN
Serving Size : 0 Preparation Time :0:00
Categories : TVFN
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg yolks
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 clove garlic, mashed to a paste with salt
1/2 cup vegetable oil
1/2 cup extra virgin olive oil
Salt and pepper to taste
Have all the ingredients at room temperature. In a small bowl, beat the egg
yolks with the mustard, 1 tablespoon lemon juice and garlic to
taste. Beat in 1/4 cup vegetable oil, drop by drop. This will establish the
emulsion. The
remaining vegetable oil and the extra virgin olive oil can then be added in a
slow steady stream
while you continue to beat constantly. Adjust seasoning with lemon juice,
garlic, salt and pepper. If the mayonnaise seems too thick,
add a drop or two of water. Cover and refrigerate until ready to serve. Yield:
1 cup
