Recipe By : Mario via Chile-heads
Serving Size : 1 Preparation Time :0:00
Categories : Chile-heads Pork
Sauce/marinade
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Dried Chile Anaheim (8-10 peppers) -- (2 oz)
2 cloves garlic finely minced -- (2 to 3)
3 cups Hot water
1 tbsp vegetable oil
1 tbsp flour
1/2 tsp ground cumin
1 tsp dried oregano
salt to taste
Roast chiles in pan or oven due not burn, you will smell them as they cook
and it does not take very long if you burn start over as burn tends to taste
bitter in final sauce. (Enjoy the smell it makes the sauce all the better).
Now place roasted chiles in hot water and let soak for 30 minutes.
Place softened chiles in Cuisart and puree until smooth. (use half of liquid
from soaking).
Add rest of ingredients except oil.
puree...
Now heat oil in pan until almost smoking then add puree and cook for a few
minutes then strain.
This sauce is great over pork chops especially if they have been marinated
over night.
Mario 8-)
