Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Salsas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Roma tomatoes -- fine chopped
8 Tomatoes -- finely chopped
1 bn Cilantro -- finely chopped
1 md Red onion -- finely chopped
1 cl Garlic -- minced
2 Celery -- finely chopped
2 sm Jalapeno peppers -- or to taste
1 Green chili pepper
-or to taste
1 Serrano pepper -- or to taste
1 t Salt
Red cayenne pepper -- to taste
Black pepper -- to taste
Recipe by: Ann Lyne
Combine first six ingredients in a large bowl and mix well.
Chop the peppers finely and add to large bowl. Mix salsa
well. Add the spices (I normally use about 1-2 teaspoons of
the spices) and mix. Let chill in refridgerator at least 1
hour for flavor to combine.
