Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Olive or vegetable oil
4 Chilies - pasillas or
- anchos or dried red or
- mild New Mexico chilies,
- washed, seeded and
- deveined
2 md Garlic cloves, peeled
1 t Salt
3/4 c Orange juice
Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried
chilies, garlic, salt and orange juice in a processor and blend. If the
salsa is too thick, add more orange juice. Season to taste with salt.
