*  Exported from  MasterCook  *

                     Fresh Tomato and Avocado Salsa

Recipe By     : Unknown Cooking Magazine
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Sauces Gravies Rubs
Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      large         tomatoes -- chopped
  1                    jalapeno chili, seeded and finely chopped
  2      Tablespoons   sliced green onions
  2      Tablespoons   chopped fresh cilantro
  2      Tablespoons   balsamic vinegar
    1/4  teaspoon      salt
  1      small         avocado -- diced

Mix all ingredients.  Cover and refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in avocado.  Serve at room temperature.

Makes about 2 1/2 cups salsa.

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