Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 To 12 fresh jalapenos,
-stems removed
12 Tomatillos, husks removed
1/2 White onion, chopped
2 Cloves garlic, chopped
1/3 c White wine vinegar
2/3 c Water
2 tb Sugar
1 1/2 ts Salt
1 bn Cilantro, chopped
(about 1 cup)
Combine all the ingredients except cilantro in a pot
and bring to a boil. Cover, lover the heat, and simmer
for about 10 minutes or until the tomatillos are soft.
Remove from the heat and allow to cool. Transfer the
cooled ingredients and the liquid to a blender. Add
the cilantro, and puree until smooth and uniformly
green. Refrigerate. Makes about two cups. Serve cold
or at room temperature. It's wonderful served with
grilled meats....a pork chop, for example. It's also
very nice mixed with some yogurt to toss with hot
pasta for a low-fat quick dinner. And stir some into
some soup; it will perk up almost anything without
being overwhelming.
