Recipe By : The Vancouver Sun, Sep 21/94
Serving Size : 5 Preparation Time :0:00
Categories : Salsa Fruits
Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Vegetable oil
1 md Onion; chopped
1 Green pepper; chopped fine
1 cl Garlic; chopped fine
2 tb Parsley; finely chopped
1 tb Lemon juice
1/2 ts Salt
1 tb Fresh oregano; chopped -OR-
1 t Dried oregano
1 tb Fresh basil; chopped -OR-
1 t Dried basil
1/2 ts Tabasco sauce
2 md Tomatoes; seeded and chopped
- coarse
2 Pears; up to 3, peeled & chopped
Heat oil in medium frypan. Saute onion until tender, about 3 to 4
minutes. Add green pepper, garlic, parsley, lemon juice, salt,
oregano, basil and Tabasco sauce; cook 2 minutes. Remove frypan
from heat and stir in tomatoes and pears. Cover and refrigerate.
