2 ea Chilies jalapeno
1/4 c Onion minced
1/2 lb Tomatoes cored, diced
2 tb Cilantro leaves minced
1/2 ts Salt kosher
1 tb Water
Remove core, seeds, and ribs from the chilies. Combine
all ingredients and mix well. Makes about 1 cup Will
last 2 or 3 days if refrigerated. Serve with
hamburgers, French fries, tortillas, Oriental beef and
chips. A few drops of hot-pepper sauce will substitute
well if chilies are not available.
