1 Medium pineapple
1 Large papaya
2 Mangos
1 Small white or red onion
1 tb Lime juice
Cayenne pepper; or
Or jalapeno pepper minced
Pepper to taste
Dice fruits and onion into small pieces. Toss together
in a bowl with lime juice. To spice up salsa, add a
dash of cayenne pepper or minced jalapeno pepper to
taste. this should be done a hour before dinner to
give a chance for the flavors to meld. great way to
liven up grilled or broiled meats, and fish and
chicken.
