3 md Tomatoes; seeded, chopped,
-(about 3 c)
1/2 c Green onions with tops; sliced
1/2 c Green bell pepper; chopped
2 tb Lime juice; up to 3 tb
2 tb Fresh cilantro; snipped
1 tb Jalapeno; finely chopped
1 ts Garlic; finely chopped,
-(about 3 cl)
1/2 ts Salt
Mix all ingredients.
Author's Notes: Here is the all-purpose southwestern favorite. This
simple salsa is unbeatable when tomatoes are at their brilliant best.
If time permits, refigerate the salsa for two or three hours before
serving, so that flavors of the individual ingredients "marry".
Serve it with any of the tortilla dishes, grilled chicken or
hamburger, or tortilla chips."
From "Betty Crocker's Southwest Cooking".
My notes: I made this 6/3/96. Was pretty haphazard about measuring
<g>. Turned out GREAT! Even better next day! Next time, lighter on
the cilantro, more lime, and MORE GARLIC!!! ......mmmmm....
