MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tangy Texas Salsa
Categories: Vegetables, Herbs, Citrus, Chilies
     Yield: 12 Servings

     1 md Bell pepper; chopped
     1 md Red bell pepper; chopped
     1 md Yellow bell pepper; chopped
     1 md Tomato; seeded, chopped
     1 lg Jalapeno; stemmed, seeded,
          - chopped
     3 tb Red onion; chopped
     1 tb Fresh cilantro; minced
 1 1/2 ts Sugar
   1/2 ts Salt
     1 md Red grapefruit
     1 lg Navel orange

 In a large bowl, combine first nine ingredients.

 Cut a thin slice off top and bottom of grapefruit and orange; stand
 upright on a cutting board. With a knife, cut off peel and outer
 membrane of fruit. Cut along the membrane of each segment to remove
 fruit; add to pepper mixture.

 Stir gently to combine. Refrigerate, covered, at least 2 hours.

 Recipe by Lois Kildahl, McAllen, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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