*  Exported from  MasterCook  *

                           CHIPOTLE SALSA #2

Recipe By     : Chile-Heads Digest #294
Serving Size  : 12   Preparation Time :0:20
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      cups          chopped tomatoes
    3/4  cup           chopped fresh cilantro
  3      tablespoons   fresh lime juice
  1 1/2  tablespoons   chopped canned chipotle
                       chilies in adobo sauce (sold
                       at Latin American markets)
  1 1/2  teaspoons     ground cumin

Date: Sun, 14 Apr 1996 09:15:34 -0500
From: Judy Howle <[email protected]>

from the Epicurious site. The URL of the site is http://www.epicurious.com.
This salsa from Cafe Iguana in Denver, Colorado is terrific with tortilla
chips. Bon Appetit, September 1995, Kevin Taylor, Cafe Iguana, Denver,
Colorado

Combine all ingredients in medium bowl. Season with salt and pepper.
MAKES ABOUT 3 CUPS

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