Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Relishes Condiments
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ea Green tomatoes
3 ea Ripe tomatoes, any colour
1 sm Red onion, diced finely
2 ea Garlic cloves, minced
3 ea Hot peppers, stemmed,
-- seeded & finely diced
1/4 c Cilantro, chopped
1/2 ts Salt
Core tomatoes and remove most of the seeds. Cut in
small dice and mix with remaining ingredients. Let
the salsa stand for an hour or so before serving.
The authors write: "This is a salsa for the end of
summer, when both ripe and unripe tomatoes are
available. However, by keeping the proportions of
tomatoes, onions, garlic and hot peppers roughly the
same, you can use all ripe tomatoes."
