2 ea Medium tomatoes;*
1 ea Medium onion;*
1 ea Small clove garlic;*
1 ea Canned jalapeno pepper; seed
1 tb Finely snipped cilantro
1 tb Lemon juice
1 1/2 ts Vegetable oil
1/2 ts Dried oregano leaves
1/2 ts Jalapeno pepper liquid
*Finely chopped Mix all ingredients. Cover and
refrigerate in glass or plastic container.
Refrigerate no longer than 7 days. Yield: about 2 cups
of sauce. My cookbook has a note in there stating
that a bottled tomato and yellow chili sauce can be
substituted in recipes calling for Casera Sauce. Rita
in Scottsdale 10/11 12:13 am
FROM: RITA TAULE (BTVC62A)
