---------- Recipe via Meal-Master (tm) v8.02

     Title: BLACK BEAN AND PAPAYA SALSA
Categories: Relishes
     Yield: 1 servings

     1 c  Cooled or canned black beans
     2    Ripe papayas; peeled, seeded
          - and diced small
   1/2    Red bell pepper; diced small
   1/2    Green bell pepper;
          - diced small
   1/2    Red onion; diced small
   3/4 c  Pineapple juice
   1/2 c  Lime juice (about 4 limes)
   1/2 c  Chopped cilantro
     2 tb Ground cumin
     1 tb Minced red or green chile
          - pepper of your choice
          Salt
          Fresh cracked black pepper

 In a large mixing bowl, combine all the ingredients
 and mix together well. This salsa will keep, covered
 and refrigerated, 4 to 5 days. Makes about 5 cups

 This Caribbean-inspired salsa from 'Salsas, Sambals,
 Chutneys & ChowChows' is great with grilled fish, it
 is also very good by itself, as a spicy
 summer-salad-type course.

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