*  Exported from  MasterCook  *

                             Apricot Salsa

Recipe By     : [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces And Preserves

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2                Red Bell Pepper -- Roasted and chopped
                       Olive Oil
  1      Small         Onion -- Chopped
  1      Small         Tomato -- Chopped
  1                    Jalapeno -- Finely minced
  2                    Apricot -- Chopped
  2      Tbsp          Rum, Dark
                       Apple Cider

Cut a red bell pepper in half, remove seeds, and roast half of it (brush
with olive oil and put under broiler very close to heat until blackened,
about 5 minutes).  Chop.

Saute onion in about a tablespoon of olive oil until translucent.  Add
tomato and jalapeno and saute about another 5 minutes, until tomato is
cooked.  Add cider to cover and apricots and boil down until cider is
almost all boiled off.  Chopped roasted bell pepper and stir.  Add dark
rum and flambe.  (light and swirl until it goes out).

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Serving Ideas : Serve hot over grilled shark, swordfish, shrimp or marlin.

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