*  Exported from  MasterCook II  *

                          Creamy Salsa Picante

Recipe By     : Knudsen and Pace
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers And Dips

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16      ounces        sour cream
  1      cup           picante sauce
  2      tablespoons   cilantro -- chopped

Mix all ingredients until well blended.  Refrigerate.  Serve with
tortilla chips or vegetable dippers. Typed by Lynn Thomas dcqp82a.
Recipe from Knudsen and Pace. Lynn's notes:  Easy to make, tastes
best with plain tortilla chips.

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