1 ea 8 oz. can tomato sauce 2 tb Crushed red chili
1/2 ts Cumin powder 1/2 ts Oregano
1 ts Salt 2 ea Garlic cloves, minced (or
1/4 ts Garlic powder) 2 ts Vinegar
1 ea Juice of half a lemon
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with
tacos or as a dip for tortilla chips.
