*  Exported from  MasterCook II  *

                          SALSA, PEAR MEXICANO

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16      ounces        Bartlett pears -- drained and chopped
  1      cup           Tomato -- chopped
  4      ounces        Chiles, green canned -- chopped
    1/4  cup           Scallion -- chopped
    1/4  cup           green bell pepper -- chopped
  1      tablespoon    Olive oil
  1      tablespoon    Lime juice
  1      tablespoon    fresh cilantro -- chopped
  1 1/2  teaspoons     Garlic salt
  1      teaspoon      Oregano -- crushed
  1      small         Hot pepper sauce

 Combine all ingredients; mix well.  Refrigerate at least one hour.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.