*  Exported from  MasterCook Mac  *

                             Salsa Inferno

Recipe By     : Judith Choate, Gourmet Preserves
Serving Size  : 1    Preparation Time :0:00
Categories    : Salsa                            Canned
               Tomatoes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      cups          tomato -- peeled and chopped
  1      cup           green chiles -- chopped
    1/2  cup           onion -- minced
  2      tablespoons   garlic -- minced
    1/2  cup           scallions -- chopped
    1/2  cup           jalapeno chile pepper -- chopped
  1      tablespoon    tabasco sauce
  3      tablespoons   white vinegar
    3/4  teaspoon      salt
  3      ounces        tomato paste

Place all ingredients in heavy saucepan,  bring to boil.  Simmer until
desired consistency.  Process 10 minutes.

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NOTES : Makes about 3 half-pint jars.

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