*  Exported from  MasterCook  *

                          Hawaiian-Style Salsa

Recipe By     : Hawaiian Electric Company
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           frozen -- chopped roasted
                       -- green chile, thawed
  1                    Maui onion -- chopped
  1      can           stewed tomatoes -- including liquid,
                       -- or (16 oz)
  1      pound         fresh tomatoes -- diced
    1/2  cup           chopped cilantro -- (Chinese parsley)
  3      tablespoons   chopped green onions
  2      cloves        garlic -- minced
    1/4  teaspoon      habanero -- (hot chili) powder
  2      teaspoons     dried Hawaiian chili peppers -- crushed
  1      tablespoon    lime juice
                       Salt and pepper to taste

In a bowl, combine all ingredients.  Let stand for 1 hour to blend flavors.
Chill before serving.  Serve with cooked eggs, baked fish, tortilla chips, or
tacos.  Makes about 4 cups.

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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