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Title: Authentic New Mexican Salsa
Categories: relishes, salsa, sauces/dips
Yield: 4-6 servings
1 ga whole peeled tomatoes
1 lg onion; chopped
1 tb garlic; granulated
1 tb salt
1 1/2 lb fresh jalapenos
1/2 c chile pequin
1 oz fresh cilantro
Combine all ingredients. Let marinate for several hours. Enjoy.
Contributor: Chile Pepper Magazine, MM format by Roy Olsen
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