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     Title: Authentic New Mexican Salsa
Categories: relishes, salsa, sauces/dips
     Yield: 4-6 servings

     1 ga whole peeled tomatoes
     1 lg onion; chopped
     1 tb garlic; granulated
     1 tb salt
 1 1/2 lb fresh jalapenos
   1/2 c  chile pequin
     1 oz fresh cilantro

 Combine all ingredients. Let marinate for several hours. Enjoy.

 Contributor:  Chile Pepper Magazine, MM format by Roy Olsen
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