Recipe By : RecipeLu
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large tomato
5 tomatillos
2 chipotle chiles -- or as desored
1 onion -- finely chopped
2 cloves garlic -- minced
1 tsp. vinegar
oil for frying
1. Boil the tomatillos and the chilis in a cup of water for 15 minutes.
2. Liquify the chiles, the tomatoes, the tomatillos,
the garlic and add the vinegar. Strain through a fine strainer.
3. Fry the onion; add the above mixture and cook 10 minutes more,
stirring constantly.
4. Add salt and serve with
warm tortillas.
