MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cilantro-Free Pico de Gallo
Categories: Vegetables, Chilies, Herbs, Citrus
     Yield: 4 servings

     6 md Vine-ripened tomatoes; in
          - small dice
     1 sm Red onion; in fine dice
     2    Jalapeno or serrano chilies;
          - stemmed, seeded, deveined,
          - finely diced
     1 cl Garlic; minced
     2 tb Fresh squeezed lime juice
     1 ts Mexican oregano; heaping
   1/4 ts Ground cumin
     1 ts Smoked paprika
          Salt

 Combine ingredients and mix thoroughly.

 Crush the Mexican oregano leaves between your fingers
 as you add them to the mix.

 Let this sit overnight for more developed flavors.

 Serve with tortilla chips. This makes a great topping
 for nachos or queso dip too.

 RECIPE FROM: https://www.thespicehouse.com

 Uncle Dirty Dave's Archives

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