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     Title: Black Bean Salsa
Categories: Sauces
     Yield: 4 Servings

     1 c  Black beans; canned, drained
          - and rinsed
   3/4 c  Tomato salsa; commerically-
          - prepared
     1 tb Fresh lime juice
     1 tb Fresh cilantro; chopped

 In a small bowl, combine beans, salsa, lime juice, and cilantro.

 Makes about 1-1/2 cups.

 To add a rich smokiness, use salsa flavored with chipotle peppers.

 Recipe by Eating Well, Jul/Aug 1996

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