15 oz Can Black Beans, Drained &
-Rinsed
4 md Tomatoes, finely chopped
- 1 cup
(Could use diced canned)
1 sm Red bell pepper, chopped
-1/2 cup
1 ea Serrano chili, seeded,
-finely chopped
-I used jalapeno
1/4 c Red onion, finely chopped
2 tb Red wine vinegar
1/4 ts Salt
1 tb Crystals hot sauce
1/2 c Frozen corn - thawed
Mix all ingredients
Cover and refrigerate about one hour or until chilled.
Store tightly covered in fridge for up to two weeks.
Variation - Double ingredients in this recipe, except use just one 15
oz can of black beans and add a 15 oz can whole kernel corn. Drain
both the beans and the corn.
