Recipe By : Shepherd's Seed Catalog
Serving Size : 6 Preparation Time :0:15
Categories : Mexican Sauces
Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 chili pepper - Habanero -- seeded and chopped
1 clove garlic -- minced
4 scallion -- minced
1/2 cup carrot -- minced
1 large tomato -- seeded and chopped
2 tablespoons cilantro -- chopped
1 tablespoon lime juice
pinch salt
Combine and chop together all ingredients, salsa texture should be coarse. If
using a processsor, process chili and garlic, then add other ingredients and
mix together briefly. Do not over process.
Makes 1 1/2 cups.
NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary
chilis can be substituted.
