2 cloves garlic -- peeled
1 sm red onion -- peeled and
: quartered
1 jalapeno -- seeded and
: quartered
8 plum tomatoes -- quartered
1 c cilantro leaves -- washed
: and dried
: Juice of one lime
2 TB olive oil
: Salt and pepper
Combine garlic, onion and jalapeno in a blender or
food processor and process until finely chopped. Add
tomatoes and blend. Add cilantro, lime juice and oil
and continue blending. Transfer salsa to a bowl and
season with salt and pepper.
Roasted salsa variation: Place the garlic, onion,
jalapeno and tomatoes on a sheet pan and roast for 30
minutes at 400 degrees, then proceed as directed.
