1/2 lg Cantaloupe
3/4 c Finely diced RED bell pepper
1/4 c Finely chopped fresh
Cilantro
3 tb Finely chopped scallions
-white and green parts
1 Juice of one lime
pn Salt to taste
pn Hot pepper flakes to taste
1 tb Lime Chutney (optional)
Remove seeds and rind from cantaloupe. Chop cantaloupe into very
small dice. Put in bowl. Add diced red pepper, cilantro, scallions and
lime juice. Stir. Add pinch of salt and the pepper flakes.
Goes well with Tex-Mex dishes including: Fajitas, burritos, chimis or
just tortilla chips.
It has a sweet and spicy flavor that is quite unique yet always a hit
at a party.
Chill, serve with grilled chicken, fish or steaks.
