Process ingredients in a blender individually in order listed until
you reach the dried peppers and place in a non-reactive container.
Place smoked habaneros and chipotles in blender and drain juice from
mixture in bowl into the blender and process. Add to the mixture in
the bowl. Add cumin and stir well. Drizzle balsamic vinegar over
the top. Let marinate overnight.
Serving Ideas: Best served warm the day after.
NOTES: Made whie cleaning out the refrigerator... thus the name... a
little of this, a little of that, a little more of that, a _lot_ of that...
