Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salsas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Green onions, chopped coarse
2 Med. whole tomatoes,
-chopped medium
1 Cilantro leaf, chopped fine
2 tb Lemon juice from concentrate
Combine all ingredients and refrigerate at least an hour.
Best if served over fajitas with sour cream and freshly
grated cheddar. Use the cilantro judiciously! It is easy to
overpower the remaining ingredients.
