Title: GREEN TOMATO SALSA II
Categories: Relishes, Condiments, Vegetables
Yield: 1 recipe
6 ea Green tomatoes, peeled
-- cored, seeded &
-- coarsely chopped
1 ea Granny Smith apple, peeled
-- cored, coarsely chopped
1 md Onion, peeled & minced
2 tb Sugar
1 sm Jalapeno, seeded, deveined
-- & minced
2 tb Ginger, grated
2 tb Lemon zest
1/2 ts Salt
1 ts Freshly ground pepper
1 c Fresh cilantro, minced
Place tomatoes in a large cast-iron skillet. Add
apple, onion, sugar, jalapeno, ginger, lemon zest and
salt and pepper. Cook over low heat until thickened
into a heavy paste, about 35 to 45 minutes. Transfer
to a glass or ceramic bowl. Set aside to cool. Store
in an airtight container in the refrigerator for up to
4 days. Just before serving, toss in the minced
cilantro and season to taste with additional salt and
pepper.
