*  Exported from  MasterCook  *

                          Gazpacho Salsa (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6728
Serving Size  : 1    Preparation Time :0:00
Categories    : Relish-Sc

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      small         green bell pepper -- finely diced
  1      small         yellow bell pepper -- finely diced
  2                    kirby cucumbers -- finely diced
  2                    vine-ripened tomatoes
                       --seeded and finely diced
  2                    scallions -- finely sliced
                       olive oil and red wine vinegar -- to taste
                       salt and freshly ground black pepper

In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and
toss with olive oil and season to taste with salt and pepper. At the last
moment, add the red wine vinegar to taste

Yield: about 3 cups

Busted  by Gail Shermeyer <[email protected]> on June22,  1997




                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.