MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: NASA Barbecue Rub
Categories: Rubs, Herbs, Chilies
     Yield: 1 Pound

   1/2 c  Table salt -OR-
   3/4 c  Kosher salt
   1/2 c  Granulated sugar
   1/3 c  Brown sugar; light packed
     3 tb Chilli spice mix powder
     3 tb Paprika
     2 tb Celery salt
   1/2 c  Ground oregano
     4 ts Ground white pepper
     1 tb Garlic powder
     1 tb Ground black pepper
     1 tb Ground cumin
   3/4 ts Dry mustard
   1/2 ts Ground cayenne pepper

 Mix well. Store in an airtight container.

 Use at least 1 tablespoon of rub per 1 lb of meat. Wrap
 rub coated meat in plastic wrap and allow to marinate in
 the fridge overnight before cooking.

 Makes 1 pound = about 2 1/2 cups

 Links to original: http://www.nasa.gov/mission_pages/
 shuttle/shuttlemissions/sts135/american_meal.html

 http://www.nasa.gov/pdf/567294main_American_meal_
 Formulations.pdf

 From: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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