---------- Recipe via Meal-Master (tm) v8.04

     Title: Dry Rub #1
Categories: New, Text, Import
     Yield: 4 servings


       1 TB paprika, Hungarian
     1/2 ts celery salt
     1/2 ts sugar
     1/2 ts sage
     1/2 ts mustard
     1/2 ts Chipotle powder

 Mix all ingredients well and reserve in refrigerator,
 covered tightly. Will keep for up to 2 weeks.

 Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603

                                       Date: Wed, 30
 Oct 1996 11:05:53 -0500

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