---------- Recipe via Meal-Master (tm) v8.05

     Title: Certified Angus Beef Dry Rubs
Categories: Barbecue
     Yield: 1 Servings

          ORLEANS PEPPER:
   1/2 ts Ground red pepper
   1/2 ts Ground white pepper
   1/4 ts Black pepper
   1/2 ts Onion powder
   1/4 ts Salt
          LEMON KICK:
     1 ts Lemon pepper
   3/4 ts Seasoned salt
   1/4 ts Garlic powder
          HERB BOUQUET:
   1/4 ts Coarsely ground black pepper
   1/2 ts Dried mustard
   1/2 ts Dried rosemary, crushed
   3/4 ts Dried oregano leaves
   3/4 ts Dried thyme
          TEX MEX:
     1 ts Chile powder
   1/2 ts Cumin
   1/4 ts Onion salt
   1/4 ts Garlic salt
   1/8 ts Ground oregano
          CUCINA ITALIA:
   3/4 ts Dried oregano
   3/4 ts Dried basil
   1/2 ts Garlic powder
   1/2 ts Salt

 Combine ingredients, sprinkle over steak.  Lightly rub
 into beef.

 Yields: approximately two 12 ounce steaks or double
 recipe for a 3 pound roast.  Typed in MMFormat by
 [email protected]  Source: Angus Beef Recipe Collection

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.