MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: SOUTHWEST HEAT
Categories: Rubs, Bar-b-q, Mine
     Yield: 1 Cup

   1/2 c  Ground dried New Mexican
          Red chile
   1/2 c  Ground dried ancho chile
     3 T  Salt
     3 T  Ground Cumin
     1 T  Dried Oregano

 Mix the spices thoroughly in a bowl. Store covered in a cool, dark
 pantry.

 ~ SOURCE: SMOKE AND SPICE

MMMMM

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