MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Jerk Rub
Categories: Condiment, Caribbean, Grill, Chicken, Pork
     Yield: 4 Servings

     1    Onion; fine chopped
   1/2 c  Scallion; finely chopped
     2 ts Ground thyme
     2 ts Salt
     1 ts Allspice
   1/4 ts Ground nutmeg
   1/2 ts Ground cinnamon
     4    Hot peppers; finely ground
          - (habeneros or hungarian
          - wax)
     1 ts Black pepper

 Mix together all the ingredients to make a paste. A food processor
 fitted with a steel blade is ideal for this. Store leftovers in the
 refrigerator in a tightly closed jar for about a month.

 From: Fred Towner
 Date: 04-25-96

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