MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Rookie's Cajun Rub
Categories: Rubs, Liked
     Yield: 1 Cups

     2 T  Sweet Hungarian paprika
     1 T  Dried basil
     1 T  Dried thyme
     1 t  Onion powder
     1 t  Garlic powder
   1/2 t  Ground black pepper
   1/4 t  Cayenne pepper

 Just mix it together and use as a rub on: tuna steaks, beef, chicken,
 or pork.

 Source: The Firehouse Grilling Cookbook by Joseph T. Bonanno Jr.

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