*  Exported from  MasterCook II  *

                           Steak And Chop Rub

Recipe By     :
Serving Size  : 1    Preparation Time :0:20
Categories    : Bbq Rubs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Tablespoons   Pepper -- coarsely ground
                       cracked
  3      Tablespoons   Onion powder
  2 1/2  Tablespoons   Coarse salt
  2      Tablespoons   Garlic powder
  1      Tablespoon    Worcestershire powder -- look for Le Chateau
  2      Teaspoons     Ground ginger
  2      Teaspoons     Dry mustard
  1      tsp           Sugar

Mix all the spices together and store in an airtight container for up to 8
weeks. Tailored for tender cuts of meats.

Food and Wine June 1995

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