---------- Recipe via Meal-Master (tm) v8.02

     Title: Hot Times Rub
Categories: Rubs
     Yield: 1 servings

     2 tb Kosher salt
     2 tb Brown sugar
     2 ts Ground cinnamon
   1/2 ts Dry mustard
   1/2 ts Cayenne

 Mix all ingredients thoroughly.  Use the rub on fowl, but
 especially on turkey.  Excellent!!

 Source:  Smoke and Spice, Bill and Cheryl Jamison
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