---------- Recipe via Meal-Master (tm) v8.02

     Title: Dry Poultry Seasoning
Categories: Rubs
     Yield: 1 servings

     6 ts Salt
     2 ts MSG, Monosodium glutamate
     2 ts Bay leaves, ground
     2 ts Dry mustard
     3 ts Black pepper
     2 ts Garlic powder
     1 ts Paprika

 Combine all ingredients and mix well.  Rub into poultry and
 refrigerate overnight before cooking.

 Source:  The Passion of Barbeque, KCBS
-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.