---------- Recipe via Meal-Master (tm) v8.02

     Title: Dry Barbeque Rub
Categories: Rubs
     Yield: 16 servings

     4 T  Brown sugar
     1 T  Hickory Salt
     1 T  Oregano
     1 T  Cumin
     2 T  Garlic Powder
     2 T  Chili Powder
     2 T  Paprika
     1 T  Onion Powder
     2 T  Mustard, Dry
   1/4 t  Cayenne

 Mix dry ingredients thoroughly.  Rub generously into skinless
 chicken, pork chops, or whatever.  Let the meat 'marinate' for
 an hour, then toss on the grill for a slow cooking.
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