*  Exported from  MasterCook  *

                              Dry Rub #10

Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3624
Serving Size  : 1    Preparation Time :0:00
Categories    : Rubs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           New Mexican chiles -- dried,crushed
    1/2  cup           Anchos -- dried, ground
  3      tablespoons   salt
  1      tablespoon    fresh thyme
  1      tablespoon    dry mustard

Combine all the ingredients and reserve.

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